Entries by Danny Gromfin

2014 Estate Pinot Noir

Our 2014 Estate Pinot Noir is in full bloom. Wine Enthusiast Magazine says: “A rustic nose gives way to a touch of clove and Asian spice, as full-bodied, robustly ripe baked plum and cherry generously provide flavor and power on the palate. The spiciness lingers on the finish.”

Winemakers open home and hearts

“Winemakers open home and hearts Gracianna lives their brand by expressing gratitude to their wine club members. Lisa and Trini Amador opened their home and treated us to a lovely afternoon of wine, food, and community. Love these guys and their wine. Highly recommended!”

Splash of our 2016 Gracianna Sauvignon Blanc 

We hope you’ll come by our Tasting Room this weekend for a splash of our 2016 Gracianna Sauvignon Blanc  Kiwi’s Blend. Our third sauvignon blanc continues in the tradition of the previous vintages in delivering a refreshing, flavorful wine that is a Gracianna guest favorite. Our first wine using grapes from the neighboring Dry Creek […]

A room with a view

A room with a view of the vines. Our luxurious loft atop the Gracianna tasting room is available for you on Airbnb. You can walk to the edge of the Russian River in one minute and have coffee on the big deck at the back of the vineyard in the morning fog. Wake up to […]

Great Wine, Lovely Family, Fantastic Atmosphere

“Great Wine, Lovely Family, Fantastic Atmosphere Have you ever had one of those lovely days where it seems the universe is just taking care of you? Yeah, me too. And the universe sent me to Gracianna. My friend and I walked in and we were instantly stuck with how beautiful the scenery was. Upon walking […]

Excellent in every way

“Excellent in every way Great, people, beautiful and picturesque location and facility, and outrageously incredible wine!!!!!!!!”

Meet our 2015 Zinfandel

Meet our 2015 Zinfandel. We call it “amnesia” wine because it will make you forget anything else. A beautiful drinking zinfandel with wild dark berry flavors that enthrall and deliver a long finish making meals come to life. Barrel aged in French Oak for 11 months.